Metrics

From
Antioxidant Activity, α-Glucosidase and Lipase Inhibitory Activity in Rice Miso with Kidney Bean by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima Journal of Food and Nutrition Research. 2018, 6(8), 504-508 doi:10.12691/jfnr-6-8-3
Views
16695
Html 15963
Abstract 732
28 August 2018 (publication date) through 26 October 2026 *
14.75 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 11724
PDF2462
Epub2671
XML1812
PPT2782
Figures1456
Tables541
Export: 8604
RIS2574
BibTex3283
Endnote2747
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com