Table 1. Characterization of donors of human milk and their infants, Ouro Preto, state of Minas Gerais, 2016

From

Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization

Janaina Aparecida Vieira Nogueira, Marina Maximiano de Oliveira Santos, Maria Cristina Passos, Luciana Rodrigues da Cunha, Paola Machado Parreiras, Camila Carvalho Menezes

Journal of Food and Nutrition Research. 2018, 6(7), 450-455 doi:10.12691/jfnr-6-7-5