Table 1. Polyphenol content, DPPH radical scavenging activity, and α-glucosidase inhibitory activity in immature Hosui and Kosui pear fruits

From

Suppressive Effect of Polyphenols from Immature Pear Fruits on Blood Glucose Levels

Zhaohong Ci, Chengyu Jiang, Yang Cui, Michiyuki Kojima

Journal of Food and Nutrition Research. 2018, 6(7), 445-449 doi:10.12691/jfnr-6-7-4