Metrics

From
Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans by Chengyu Jiang, Zhaohong Ci, Shuo Feng, Shan Wu and Michiyuki Kojima Journal of Food and Nutrition Research. 2018, 6(7), 439-444 doi:10.12691/jfnr-6-7-3
Views
5205
Html 4684
Abstract 521
19 July 2018 (publication date) through 27 February 2020 *
11.26 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 2560
PDF586
Epub366
XML387
PPT634
Figures485
Tables102
Export: 1355
RIS387
BibTex512
Endnote456
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com