Metrics

From
Study on Relationship between Polar Compounds and LF-NMR Properties in Fried Camellia Seed Oil by Jinying Wang, Chaosheng Liu and Dale Sun Journal of Food and Nutrition Research. 2018, 6(7), 433-438 doi:10.12691/jfnr-6-7-2
Views
7427
Html 6826
Abstract 601
15 July 2018 (publication date) through 21 May 2022 *
11.23 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 4311
PDF834
Epub744
XML581
PPT1207
Figures778
Tables167
Export: 2308
RIS676
BibTex863
Endnote769
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com