Figure 3. The correlation between total polar compounds (TPC) and S21

From

Study on Relationship between Polar Compounds and LF-NMR Properties in Fried Camellia Seed Oil

Jinying Wang, Chaosheng Liu, Dale Sun

Journal of Food and Nutrition Research. 2018, 6(7), 433-438 doi:10.12691/jfnr-6-7-2