Metrics

From
Bioactive Compounds and Functional Benefits of the Foshou Fruit: A Review by Amer Ali Mahdi, Waleed Al-Ansi, Mohamed Ismael Ahmed and Hongxin Wang Journal of Food and Nutrition Research. 2018, 6(7), 486-491 doi:10.12691/jfnr-6-7-10
Views
13788
Html 13166
Abstract 622
17 August 2018 (publication date) through 22 June 2026 *
13.84 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 9245
PDF1908
Epub1571
XML1441
PPT3254
Figures520
Tables551
Export: 4131
RIS1200
BibTex1522
Endnote1409
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com