Tables index

From

Bioactive Compounds and Functional Benefits of the Foshou Fruit: A Review

Amer Ali Mahdi, Waleed Al-Ansi, Mohamed Ismael Ahmed, Hongxin Wang

Journal of Food and Nutrition Research. 2018, 6(7), 486-491 doi:10.12691/jfnr-6-7-10
  • Table 1. Diet composition
  • Table 2. Mean animal body weight (bw), animals length, spleen-weight (mean ± SD) and daily food and water consumption at the end of treatment (14 months) of StD-fed and EAA-fed animals. ns = not significant
  • Table 3. Blood and serum data according to diets (mean ± S.D.). ns = not significant
  • Table 4. Semi-quantitative evaluation of iron histochemistry staining in spleen of StD- or EAA-fed mice