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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics

Alex Richard Costa Silva, Izabelly Cavalcante Cavassani, Ariane Dias de Amorim, √Črica Aguiar Moraes, Erika Madeira Moreira da Silva

Journal of Food and Nutrition Research. 2018, 6(6), 393-399 doi:10.12691/jfnr-6-6-7
  • Table 1. Physical characterization and preference analyses of chia seed cheese breads
  • Table 2. Chemical characterization of chia seed cheese breads
  • Table 3. Physical characterization during storage for 90 days
  • Table 4. Chemical characterization during storage time
  • Table 5. Sensory analysis during storage time