Table 5. Sensory analysis during storage time

From

Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics

Alex Richard Costa Silva, Izabelly Cavalcante Cavassani, Ariane Dias de Amorim, √Črica Aguiar Moraes, Erika Madeira Moreira da Silva

Journal of Food and Nutrition Research. 2018, 6(6), 393-399 doi:10.12691/jfnr-6-6-7