Tables index

From

Influence of Temperature on Triacylglycerol Degradation in Camellia Seed Oil during Accelerated Thermal Oxidation

Jinying Wang, Qizhi Long, Haiyan Zhong

Journal of Food and Nutrition Research. 2018, 6(5), 320-328 doi:10.12691/jfnr-6-5-7
  • Table 1. Degradation of CO TAG under accelerated thermal oxidation at 120°C and 180°C (%)
  • Table 2. TPC and their percent distribution in CO during accelerated thermal oxidation at 120°C and 180°C