Table 1. Recipe used for the preparation of fish snacks

From

Processing of Salmon (Salmo salar L.) and Conger eel (Conger myriaster) Snacks and Their Quality Characteristics

Woo Young JUNG, Jin Gi MIN, Hong Hee LEE, Myoung Kyo PARK, Won Kyung LEE

Journal of Food and Nutrition Research. 2018, 6(5), 306-312 doi:10.12691/jfnr-6-5-5