Tables index

From

Development of a Green Banana-based Food and the Effects of Its Consumption on the Intestinal Transit of Hemodialysis Patients

Fabíola Pansani Maniglia, Davi Casale Aragon, Lia Sumie Nakao, Carla Juliana Ribeiro Dolenga, José Abrão Cardeal da Costa

Journal of Food and Nutrition Research. 2018, 6(5), 341-345 doi:10.12691/jfnr-6-5-10
  • Table 1. Nutritional information estimation based on one portion of green banana cake
  • Table 2. Demographic, clinical, and nutritional characteristics of the population. Ribeirão Preto (SP), 2015
  • Table 3. Results after the application of the Bristol Stool Form Scale and Rome III Criteria. Ribeirão Preto (SP), 2015