Metrics

From
How Can We Make Chinese Consumers like Table Olive: A Review and Some Suggestions to the Researchers by Chun Jiang Su, Junfeng Sun and Wanze Zhu Journal of Food and Nutrition Research. 2018, 6(4), 216-226 doi:10.12691/jfnr-6-4-3
Views
18721
Html 18054
Abstract 667
24 April 2018 (publication date) through 26 August 2026 *
11.55 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 13644
PDF2163
Epub1742
XML1586
PPT4280
Figures3329
Tables544
Export: 5124
RIS1603
BibTex1891
Endnote1630
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com