Figure 1. Annual trend of global SCI paper quantity on table olives from 1949 to 2017

From

How Can We Make Chinese Consumers like Table Olive: A Review and Some Suggestions to the Researchers

Chun Jiang Su, Junfeng Sun, Wanze Zhu

Journal of Food and Nutrition Research. 2018, 6(4), 216-226 doi:10.12691/jfnr-6-4-3