Tables index

From

Addition of Oat Enhanced the Physico-Chemical, Nutritional and Sensory Qualities of Date Fruit Based Snack Bars

Masooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi, Aqsa Qayyum, Muhammad Suhaib, Falak Zeb, Ijaz -ul-Haq, Aneela Qureshi, Muthupandian Ashokkumar

Journal of Food and Nutrition Research. 2018, 6(4), 271-276 doi:10.12691/jfnr-6-4-10
  • Table 1. Formulation of Date Bars Enriched with White Oat
  • Table 2. Treatment Plan for Snack Bars Formation
  • Table 3. Proximate Composition of Date Based Snack Bars
  • Table 4. Minerals Contents of Date Based Snack Bars (mg/1000g)
  • Table 5. Macronutrients Constituents of Date Based Snack Bars
  • Table 6. Mean Values for Total Plate Count and Mold Count (LOG10cfu/g)