Tables index

From

Addition of Oat Enhanced the Physico-Chemical, Nutritional and Sensory Qualities of Date Fruit Based Snack Bars

Masooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi, Aqsa Qayyum, Muhammad Suhaib, Falak Zeb, Ijaz -ul-Haq, Aneela Qureshi, Muthupandian Ashokkumar

Journal of Food and Nutrition Research. 2018, 6(4), 271-276 doi:10.12691/jfnr-6-4-10
  • Table 1
  • Table 2. Reason for wasting food
  • Table 3. Logistic regression analysis of perceived food waste and demographics
  • Table 4. Logistic regression analysis of perceived food waste and type of wasted food