Metrics

From
Suppressive Effect of Polyphenols from the Seed Coat of Scarlet Runner Beans on Blood Glucose Levels by Zhaohong Ci, Chengyu Jiang and Michiyuki Kojima Journal of Food and Nutrition Research. 2018, 6(3), 182-186 doi:10.12691/jfnr-6-3-7
Views
18315
Html 17489
Abstract 826
16 March 2018 (publication date) through 18 July 2026 *
12.58 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 12646
PDF2304
Epub1994
XML1784
PPT3163
Figures2916
Tables485
Export: 7280
RIS2316
BibTex2646
Endnote2318
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com