Figure 1. Scarlet runner bean polyphenols were applied to the LH-20 column for the successive elution of Fra.I (ethanol fraction, 1–20), Fra.II (methanol fraction, 21–40), and Fra.III (60% Acetone fraction, 41–60). A. SRB (purple), B. SRB (black)

From

Suppressive Effect of Polyphenols from the Seed Coat of Scarlet Runner Beans on Blood Glucose Levels

Zhaohong Ci, Chengyu Jiang, Michiyuki Kojima

Journal of Food and Nutrition Research. 2018, 6(3), 182-186 doi:10.12691/jfnr-6-3-7