Table 1. Summary of polyphenols, procyanidins, DPPH radical scavenging activity, reducing power, and inhibition of α-glucosidase for scarlet runner beans

From

Suppressive Effect of Polyphenols from the Seed Coat of Scarlet Runner Beans on Blood Glucose Levels

Zhaohong Ci, Chengyu Jiang, Michiyuki Kojima

Journal of Food and Nutrition Research. 2018, 6(3), 182-186 doi:10.12691/jfnr-6-3-7