Tables index

From

Identification of Different Pink Pomelo Varieties by Gas Chromatography-mass Spectrometry and Olfactometry Coupled to Chemometrics

Ge Gao, Noopur Gosavi, Xueli Pang, Hui Zou, Haihua Liu, Yan Ma, Zhenzhen Xu, Xiaojun Liao

Journal of Food and Nutrition Research. 2018, 6(3), 158-167 doi:10.12691/jfnr-6-3-4
  • Table 1. Origins and colors of different pink pomelo juices from China
  • Table 2. The physicochemical properties of different pink pomelo juices from China
  • Table 3. The composition and relative content (%) of volatiles identified by SPME/GC-MS in different pink pomelo juices from China
  • Table 4. Principal aroma-active compounds of different pink pomelo juices from China