Metrics

From
Prevalence and Antibiotic Resistance of Escherichia coli O157:H7 Isolated from Raw Meat Samples of Ruminants and Poultry by Zohreh Mashak Journal of Food and Nutrition Research. 2018, 6(2), 96-102 doi:10.12691/jfnr-6-2-5
Views
4915
Html 4379
Abstract 536
11 February 2018 (publication date) through 13 November 2019 *
13.77 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 2435
PDF677
Epub359
XML385
PPT724
Figures213
Tables77
Export: 1119
RIS344
BibTex404
Endnote371
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com