Figures index

From

Prevalence and Antibiotic Resistance of Escherichia coli O157:H7 Isolated from Raw Meat Samples of Ruminants and Poultry

Zohreh Mashak

Journal of Food and Nutrition Research. 2018, 6(2), 96-102 doi:10.12691/jfnr-6-2-5
  • Figure 1. Results of the gel electrophoresis for the rfbO157 and flicH7 genes. M: 100 bp ladder, 1: Positive sample for rfbO157 (259 bp) and flicH7 (625 bp) genes, 2: Positive controls and 3: Negative control