Tables index

From

Teff: Suitability for Different Food Applications and as a Raw Material of Gluten-free, a Literature Review

Kamila de Oliveira do Nascimento, Sany do Nascimento Dias Paes, Indianara Reis de Oliveira, Isabela Pereira Reis, Ivanilda Maria Augusta

Journal of Food and Nutrition Research. 2018, 6(2), 74-81 doi:10.12691/jfnr-6-2-2
  • Table 1. Nutritional contentes of diferent teff varieties per 100g
  • Table 2. Chemical composition of teff flours*
  • Table 3. Ash content [% (w/w) based on fresh weight] and mineral composition of flours
  • Table 4. Vitamins in teff flour
  • Table 5. Studies convering of application of teff in of gluten-free bakey products