Figure 2. Variation in nutrient content in breast milk of lactating Wistar rats submitted to food blend + beer or ethanol. In figure: A- lactose content, B- protein content, C- lipid and triglyceride fraction content, D - sodium and potassium content. In bars: CG: Control Group, AG: Alcohol Group, PFAG: Peer Fed Alcohol Group, BG: Beer Group, PFBG: Peer-Fed Beer Group. Columns = mean ± SEM.; different letters indicate statistically significant difference (lowercase = p < 0.01, uppercase = p < 0.05) between group represented in column and group with respective letter: a, b and E to CG, AG and PFBG, respectively (Mann-Whitney test) : Effect of Chronic Alcohol Consumption on Nutritional Composition of Breast Milk: An Experimental Study : Science and Education Publishing

Figure 2. Variation in nutrient content in breast milk of lactating Wistar rats submitted to food blend + beer or ethanol. In figure: A- lactose content, B- protein content, C- lipid and triglyceride fraction content, D - sodium and potassium content. In bars: CG: Control Group, AG: Alcohol Group, PFAG: Peer Fed Alcohol Group, BG: Beer Group, PFBG: Peer-Fed Beer Group. Columns = mean ± SEM.; different letters indicate statistically significant difference (lowercase = p < 0.01, uppercase = p < 0.05) between group represented in column and group with respective letter: a, b and E to CG, AG and PFBG, respectively (Mann-Whitney test)

Journal of Food and Nutrition Research. 2018, 6(12), 767-772 doi:10.12691/jfnr-6-12-7