Table 2. General characteristics of patients grouped by PAS score (N=120)

From

Differences in Nutrition and Hydration Status Related to Swallowing Function and Age in Acute Stroke Patients

Min jeong Leem, Hyun Im Moon, Kee Hoon Kim

Journal of Food and Nutrition Research. 2018, 6(12), 719-724 doi:10.12691/jfnr-6-12-1