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Usage of Two Extraction Methods for Natural Dyes (Anthocyanin) from Blackberries of Castilla (Rubus Glaucus Benth) and Its Application in Yogurt by Clemencia Oderay Merino Peñafiel, I. Favian Bayas Morejón, María Esthela Cruz, Alexis Wladimir García, Sonia Lourdes Rodas Espinoza, Myriam Merino Jaramillo, Luis Verdezoto del Salto, Angélica Tigre León, Iván Moreno Pacha, Cecilia Gómez Gallo, Moisés Arreguín Samano and Andrea Román Journal of Food and Nutrition Research. 2018, 6(11), 699-705 doi:10.12691/jfnr-6-11-4

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