Tables index

From

Physicochemical, Antioxidant and Antimicrobial Properties of selected Portuguese Commercial Monofloral Honeys

João Gonçalves, Isabel Ribeiro, Joana Marçalo, Patrícia Rijo, Célia Faustino, Lídia Pinheiro

Journal of Food and Nutrition Research. 2018, 6(10), 645-654 doi:10.12691/jfnr-6-10-5
  • Table 1. Characterisation of the Portuguese Commercial Monofloral Honey Samples
  • Table 2. Physicochemical Parameters of Portuguese Commercial Monofloral Honeys
  • Table 3. Antioxidant Properties of Portuguese Commercial Monofloral Honeys
  • Table 4. Correlation Matrix (Pearson’s coefficients) between Physicochemical Descriptors and Antioxidant Properties of Portuguese Commercial Monofloral Honeys
  • Table 5. Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal (MBC)/Fungicidal (MFC) Concentration (% w/v) of Portuguese Commercial Monofloral Honeys