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In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber by Ji-Hye Kwon, Min Young Kim, Kun-Ho Seo, Hyeon Gyu Lee and Hyunsook Kim Journal of Food and Nutrition Research. 2018, 6(10), 621-625 doi:10.12691/jfnr-6-10-2
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