Tables index

From

Effects of Palm Olein-Olive Oil Blends on Fat Deposition in Diet-Induced Obese Mice

Soek Sin Teh, Siau Hui Mah, Shiou Wah Gouk, Phooi Tee Voon, Augustine Soon Hock Ong, Yuen May Choo

Journal of Food and Nutrition Research. 2018, 6(1), 39-48 doi:10.12691/jfnr-6-1-7
  • Table 1. Normalized data (total body weight gain, adipose tissues weights, liver weights and faeces weights) in mice
  • Table 2. Positional fatty acid compositions (mole/100 mole total fatty acids) of test oils
  • Table 3. Total fatty acid compositions (FAC) of faeces (g/100 g total fatty acids) in mice
  • Table 4. Positional fatty acid compositions (mole/100 mole total fatty acids) of SAT in mice
  • Table 5. Positional fatty acid compositions (mole/100 mole total fatty acids) of VAT in mice
  • Table 6. Positional fatty acid compositions (mole/100 mole total fatty acids) of liver in mice
  • Table S1. Total fatty acid compositions (FAC) of test oils (g/100 g total fatty acids)
  • Table S2. Vitamin E content of test oils (μg/g)
  • Table S3. Body weight, total body weight gain, total food intake, adipose tissues weights, liver weights and faeces weights in mice
  • Table S4. Total fatty acid compositions (FAC) of SAT (g/100 g total fatty acids) in mice
  • Table S5. Total fatty acid compositions (FAC) of VAT (g/100 g total fatty acids) in mice
  • Table S6. Total fatty acid compositions (FAC) of liver (g/100 g total fatty acids) in mice
  • Table S7. Serum leptin levels in mice