Tables index

From

Changes in Food Consistency Improve Quality of Life Related to Swallowing in Post-stroke Patients at Risk of Dysphagia

Daiana Cristina Dessuy Vieira, Carine Cristina Callegaro, Adriane Schmidt Pasqualoto, Ligia Beatriz Bento Franz

Journal of Food and Nutrition Research. 2018, 6(1), 62-68 doi:10.12691/jfnr-6-1-10
  • Table 1. Characteristics of the sample group
  • Table 2. Anthropometric measures of body composition
  • Table 3. Quality of life related to swallowing (SWAL-QOL)
  • Table 4. Patients’ perception of their general health