Table 1. First Phase of the CLADIS Study: Chemical and Nutritional Characteristics of Control and Enriched Pecorino Cheese Applied in the Trial


Impact of Cheese Rich in Conjugated Linoleic Acid on Low Density Lipoproteins Cholesterol: Dietary Intervention in Older People (CLADIS Study)

F. Limongi, M. Noale, A. Marseglia, A. Gesmundo, M. Mele, S. Banni, G. Crepaldi, S. Maggi

Journal of Food and Nutrition Research. 2018, 6(1), 1-7 doi:10.12691/jfnr-6-1-1