Figure 3. Phyllanthus emblica extract decrease ROS level from UVA irradiation 2h. *** indicates that it is significantlydifferent from UVA-exposed cells to control group (p < 0.001), ### indicates that it is significantlydifferent from Phyllanthus emblica extract group toUVA-exposed group (p < 0.001)

From

Food Supplements Were Applied to the Mitochondrial Capacity of Retinal Cells and Oxidative Phosphorylation of Adenosine Triphosphate (ATP) Synthesis

Shun-Chieh Yang, Chi-Tang Tu, Han-Chung Cheng, Ying-Chieh Lai, Shou-Jen Lan

Journal of Food and Nutrition Research. 2017, 5(9), 636-641 doi:10.12691/jfnr-5-9-2