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Fig
ure 4
.
Comparison on the total phenolic content of cookie extracts
From
Qualities of Cookie Made With Beeswax-Coconut Oil Organogels as Replacement for Shortening
Wen-Chieh Sung, Yu-Chin Lin
Journal of Food and Nutrition Research
.
2017
, 5(9), 697-707 doi:10.12691/jfnr-5-9-10
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