Figure 2A. The results showed that only the interstitial stem cells increased the proliferation rate of 14%, and compared with the single polyphenols, there was no effect of adding the polyphenols and the green tea polyphenols to the culture medium.

From

Food Supplement 20170307-EGR May Increase the Number of Mesenchymal Stem Cells and the Effect of Mitochondrial Protection

Ying-Chieh Lai, Hsien-Chang Li, Shun-Chieh Yang, Chi-Tang Tu, Han-Chung Cheng, Shou-Jen Lan

Journal of Food and Nutrition Research. 2017, 5(8), 569-574 doi:10.12691/jfnr-5-8-6