Tables index

From

Comparison of Anti-obesity Effects of Spirit Vinegar and Natural Fermented Vinegar Products on the Differentiation of 3T3-L1 Cells and Obese Rats Fed a High-fat Diet

Hee-Kyoung Son, Yeon-Kyoung Kim, Hye Won Shin, Hee Jeong Lim, Byoung-Seok Moon, Jae-Joon Lee

Journal of Food and Nutrition Research. 2017, 5(8), 594-605 doi:10.12691/jfnr-5-8-10
  • Table 1. Composition of the experimental diet (g/kg diet)
  • Table 2. Physicochemical compositions of spirit and natural fermented vinegar products
  • Table 3. Effects of orally administered spirit and natural fermented vinegar products on body weight gain, food intake, and relative tissue weight in rats fed a high-fat diet
  • Table 4. Effects of orally administered spirit and natural fermented vinegar products on serum lipid profiles, cardiac biomarkers, and leptin levels in rats fed a high-fat diet