Figure 1. Cytotoxic effects of spirit vinegar and natural fermented vinegar products on 3T3-L1 preadipocytes. 3T3-L1 preadipocytes were treated with vinegars at various dilutions (1/50-1/1000) for 24 h. Cell viability was evaluated with the MTT Assay System. Values are presented as the mean ± SD (n = 3)


Comparison of Anti-obesity Effects of Spirit Vinegar and Natural Fermented Vinegar Products on the Differentiation of 3T3-L1 Cells and Obese Rats Fed a High-fat Diet

Hee-Kyoung Son, Yeon-Kyoung Kim, Hye Won Shin, Hee Jeong Lim, Byoung-Seok Moon, Jae-Joon Lee

Journal of Food and Nutrition Research. 2017, 5(8), 594-605 doi:10.12691/jfnr-5-8-10