Figure 1. Effect of MAP on moisture changes in fresh ¡°khenaizy¡± dates at Bisr (¡°Khalal¡±) stage after 10, 20 and 30 days from storage at 1¡ãC (Moisture LSD=2.02)

From

Effect of Permeable Modified Atmosphere Packaging on Quality and Shelf Life of Fresh ¡®Khenaizy¡¯ Dates Stored at Low Temperature

SM Aleid, MS AL Saikhan

Journal of Food and Nutrition Research. 2017, 5(7), 503-509 doi:10.12691/jfnr-5-7-8