Table 2. Effect of MAP on color changes in ¡°khenaizy¡± fresh dates at ¡°Khalal¡± stage after 10, 20 and 30 days from storage at 1°C*

From

Effect of Permeable Modified Atmosphere Packaging on Quality and Shelf Life of Fresh ¡®Khenaizy¡¯ Dates Stored at Low Temperature

SM Aleid, MS AL Saikhan

Journal of Food and Nutrition Research. 2017, 5(7), 503-509 doi:10.12691/jfnr-5-7-8