Figure 6. Antifungal property

From

Evaluation of the Antioxidants and Antimicrobial Properties of Two Nigerian Leafy Vegetables

Borokini Funmilayo Bosede, Adesuyi Ayodeji Temitope, Komolafe Olamide Yemisi

Journal of Food and Nutrition Research. 2017, 5(6), 418-426 doi:10.12691/jfnr-5-6-9