From

Curcumin Suppresses the Activity of Inhibitor-κB Kinase in an in vitro Inflamed Human Intestinal Mucosa Model by S-nitrosylation

Ning-Jo Kao, Zwe-Ling Kong

Journal of Food and Nutrition Research. 2017, 5(6), 406-412 doi:10.12691/jfnr-5-6-7