Figure 3. Inhibition effects on the classical pathway of heparin, and polysaccharides obtained by Sepharose CL-6B

From

Purification and Characterization of Anti-complementary Polysaccharides from Teucrium viscidum

Jin Gi MIN

Journal of Food and Nutrition Research. 2017, 5(6), 399-405 doi:10.12691/jfnr-5-6-6