Table 1. Baseline characteristics of the combined studies

From

Lipoprotein Changes Following Consumption of Lutein-enriched Eggs are Associated with Enhanced Lutein Bioavailability

Aize Kijlstra, Sanne M. van der Made, Jogchum Plat, Tos T.J.M. Berendschot

Journal of Food and Nutrition Research. 2017, 5(6), 362-369 doi:10.12691/jfnr-5-6-2