Figure A2. Agarose gel showing the amplified product of jojoba oil of three Simmondsia chinensis ecotypes (Indígena la Huerta =h, Todos Santos = b, and Sonoyta = s) using ISSR primers (M11). ISSR-PCR band profiles generated by ISSR primers. M = Molecular weight marker

From

Physicochemical Composition of Seed Oil of Wild Jojoba Populations in Northwestern Mexico

Nidia Araiza-Lizarde, Lilia Alcaraz-Meléndez, Miguel A. Angulo-Escalante, Teodoro Reynoso-Granados, Pedro Cruz-Hernández, Carlos L. Calderón-Vázquez

Journal of Food and Nutrition Research. 2017, 5(6), 443-450 doi:10.12691/jfnr-5-6-12