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Fig
ure A
2.
Agarose gel showing the amplified product of jojoba oil of three
Simmondsia chinensis
ecotypes (Indígena la Huerta =h, Todos Santos = b, and Sonoyta = s) using ISSR primers (M11). ISSR-PCR band profiles generated by ISSR primers. M = Molecular weight marker
From
Physicochemical Composition of Seed Oil of Wild Jojoba Populations in Northwestern Mexico
Nidia Araiza-Lizarde, Lilia Alcaraz-Meléndez, Miguel A. Angulo-Escalante, Teodoro Reynoso-Granados, Pedro Cruz-Hernández, Carlos L. Calderón-Vázquez
Journal of Food and Nutrition Research
.
2017
, 5(6), 443-450 doi:10.12691/jfnr-5-6-12
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