Tables index

From

The Relationship between Cultural Norms and Food Security in the Karamoja Sub-Region of Uganda

Solomon Olum, Ipolto Okello-Uma, Gaston A. Tumuhimbise, David Taylor, Duncan Ongeng

Journal of Food and Nutrition Research. 2017, 5(6), 427-435 doi:10.12691/jfnr-5-6-10
  • Table 1. Sub-counties and parishes studied
  • Table 2. Household food security status
  • Table 3. Rate of consumption of raw blood or raw milk across the study area
  • Table 4. Comparing Household food security status by ethnicity
  • Table 5. Comparing frequency of consumption of raw blood and milk across the ethnic groups
  • Table 6. Foods prohibited by culture for different groups of people in Karamoja sub-region