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Cirsium setidens
Nakai Fermented by
Lentinula edodes
Attenuates Lipid Accumulation by Regulating Fatty Acid Oxidation-mediated Lipolysis in 3T3-L1 Cells and High Calorie Diet-induced Obese Zebrafish
Kui-Jin Kim, Jin-Ha Lee, Boo-Yong Lee, Ok-Hwan Lee
Journal of Food and Nutrition Research
.
2017
, 5(6), 354-361 doi:10.12691/jfnr-5-6-1