From

Optimized Cirsium setidens Nakai Fermented by Lentinula edodes Attenuates Lipid Accumulation by Regulating Fatty Acid Oxidation-mediated Lipolysis in 3T3-L1 Cells and High Calorie Diet-induced Obese Zebrafish

Kui-Jin Kim, Jin-Ha Lee, Boo-Yong Lee, Ok-Hwan Lee

Journal of Food and Nutrition Research. 2017, 5(6), 354-361 doi:10.12691/jfnr-5-6-1