Figure 3. Postprandial change in endothelial function and blood d-ROM after consumption of the test beverages. (A) FMD, (B) d-ROM, and (C) blood H2O2 after consumption of the placebo (closed circles), control (CPE with HHQ, closed squares), and active (CPE without HHQ, open squares) beverages. (A, B, C inset) Decremental area under the curve (dAUC) or incremental AUC (iAUC) of each variable for 2 hours after meal plus test beverage ingestion. Data are expressed as means ± SEM; n = 10 in each group. Two-way repeated ANOVA was used to compare changes over time and between the groups. Asterisks indicate the probability level of random differences between groups: *, P < 0.05, **, P < 0.01 significantly different from the placebo group (Bonferroni post hoc test); #, P < 0.05, ##, P < 0.01 significantly different from the control group (Bonferroni post hoc test). N.S., not significant

From

The Divergent Effect of Coffee Polyphenol and Hydroxyhydroquinone Ingestion on Postprandial Hyperglycemia and Vascular Function in Healthy Men

Hiroko Jokura, Isamu Watanabe, Yoshie Fujii, Mika Umeda, Koichi Misawa, Akira Shimotoyodome

Journal of Food and Nutrition Research. 2017, 5(5), 285-292 doi:10.12691/jfnr-5-5-1