The Antioxidant Capacity of Phytochemical Compounds in Camellia nitidissima Chi Flowers and T...

Rui Yang, Wei-Xin Wang, Hong-Juan Chen, Zhao-Chun He, Ai-Qun Jia

Journal of Food and Nutrition Research
Vol. 5, No. 4, 2017, pp 262-273. doi: 10.12691/jfnr-5-4-8 | Research Article

Withdraw this article(due to some internal problems related to the article)