Figure 3. Dendrogram of the seven mulberry leaf clones using Ward’s method based on squared Euclidean distance from physical and chemical parameters

From

Physicochemical Properties of White (Morus alba) and Black (Morus nigra) Mulberry Leaves, a New Food Supplement

Eva María Sánchez-Salcedo, Asunción Amorós, Francisca Hernández, Juan José Martínez

Journal of Food and Nutrition Research. 2017, 5(4), 253-261 doi:10.12691/jfnr-5-4-7