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Physicochemical Properties of White (Morus alba) and Black (Morus nigra) Mulberry Leaves, a New Food Supplement

Eva María Sánchez-Salcedo, Asunción Amorós, Francisca Hernández, Juan José Martínez

Journal of Food and Nutrition Research. 2017, 5(4), 253-261 doi:10.12691/jfnr-5-4-7